Prep Time : 5 minute Yield : 2 servings Ingredients Frozen coffee cubes (pour cooled coffee into ice cube trays and freeze)6oz Baileys Irish Cream2oz vanilla vodka (if you only have plain throw a tiny splash of vanilla in the drink)6oz half & half Directions Fill 2 small glasses with coffee cubes and top with cream, vodka and half&half. Sip slowly and enjoy. Share Share Link Close share Copy link Back to blog
