Peaberry Recommends
Looking for expert coffee recommendations? Let Professor Peaberry be your guide! Discover handpicked coffee beans, selected for their exceptional flavor, quality, and uniqueness.
Demitasse Coffee Roasters
Milky Way Espresso
If you asked an astronomer to tell you about the Milky way, they would probably say it is a barred spiral galaxy, about a hundred and fifty thousand light-years across, and that we live in a small part of the galaxy called the Orion Arm. But if you were to ask me, the great Professor Peaberry, the same question, I would say it is a dreamy spiral of dark and heavy chocolate and caramel deliciousness in my cup! Milky way is great as a straight espresso but truly shines in a creamy cloud of steamed milk in my latte cup. This intergalactic espresso blend put Demitasse’s cafes on the map in Southern California. One sip will have you swirling back into sweet childhood type flavors. This is destined to become a GoCoffeeGo favorite and top seller. Try this fantastic new roaster today.
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Red Rooster Coffee
Organic Old Crow Cuppa Joe
I know the last thing you need right now is to hear someone crowing about something, as you climb the walls from cabin fever.. But crow, I will! Red Rooster was a surprise hit that we found via a 15 roaster submission and after 2 days of endless cupping, this Virginia roaster came out a winner, earning a spot on GoCoffeeGo. Not only is their packaging splashy but more importantly, their coffee is great. The single origin coffees are amazing. We pulled Old Crow Cuppa Joe shots on our La Marzocco GS3 and they came out fantastic. Old Crow is a smooth and chocolatey coffee with a rich full body. You will never be bored with this versatile blend. Brew it anyway that suits your mood. It can be brewed via drip, to pour over to espresso. It earned a 93 point score from our friends at Coffee Review, as well. Try this great coffee and you too will be crowing about Red Rooster.
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Barefoot Coffee Roasters
Redcab - Espresso
The ever popular Barefoot Redcab Brazil Espresso is a classic mainstay that always hits the mark. For me, it is always on Target! Delightful childlike flavor notes tickle my sweet tooth. Milk Chocolate, Hazelnut and Caramel notes really deliver. Redcab is wonderfully heavy bodied and round with an outstanding crema finish that will make you come back for more. It is an office favorite for many of you, especially when the weather gets chilly. Try this wonderful and comforting snuggly cup of sweet love.
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Temple Coffee
Dharma Espresso Blend
Clang your Tibetan singing bowl. Temple's Dharma Espresso will transform you. You may think I am crazy, or jacked up on caffeine but I believe man's understanding of the dharma of inanimate things and the universe will be clearer with each sip. Okay, maybe that is stretching it a bit, but this is a great espresso. It is a perfect mix of Latin America and Ethiopian coffees. As straight espresso, it is a more fruit forward shot, with a bit of lively acidity. I like lively. In cappuccino and milk type drinks, it has a silky creaminess. The flavor brings to mind childhood memories. Flavor flashbacks, like those cups of frozen malted ice cream from the baseball game. You know the ones that you eat with a flat wooden spoon? Or maybe it is more like the soft, milky powdery soft notes, like the ones in Whoppers Malted Milk Ball candy. Great as a shot and comforting with cream. Don't be fooled by the name. Dharma may sound Zen but it is sure to get a lot of excitement.
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Dallis Bros. Coffee
New York Espresso Blend
Everyone knows that New York does everything big. Dallis Bros. really hit the mark creating a big city espresso that would be worthy of the Big Apple. Yes, it's big and bold, just like the city. It has panache! It is unapologetic and produces crema filled espresso shots that really pack a punch. The sweet and smoky bittersweet chocolate notes are delivered in a heavy body. It is great! One taste of this classic espresso and you are sure to put this on your go-to list in a New York minute!
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Dallis Bros. Coffee
1913 Blend
Last month, I left my hot air balloon at home and jumped in my Gulfstream and flew to New York City. I headed straight for the Dallis cupping lab in Long Island City to try their latest- greatest coffees. I am thrilled to report I left mesmerized by a new blend called 1913 Blend! Cup after cup, I could not stop drinking it. I started drinking it in the morning and kept at it until lunchtime. It is truly the perfect breakfast and an all-day classic coffee. South American and Central American beans roasted beautifully, produce a bright chocolate cup of yum. It has a wonderful honey-like sweetness with a bit of fruit. Just enough to make it interesting. I loved this coffee so much that they surprised me yesterday with a 5- pound bag in the mail. Joy to the world! This is truly one of the best holiday gifts of all this Christmas. After you try it, you will make this one a Christmas morning and every morning classic.
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