Peaberry Recommends
Looking for expert coffee recommendations? Let Professor Peaberry be your guide! Discover handpicked coffee beans, selected for their exceptional flavor, quality, and uniqueness.
Doma Coffee Roasting Company
Carmela's
Ah yes, not too long ago, I was back on my private jet heading to South America in my never-ending search for the holy grail of coffees. On a secret tip from my faithful valet Baldrick, somewhere in the northern region of South America, Doma Coffee was rumored to have a special secret blend of immense chocolate and tobacco notes befitting royalty. Upon touching down in Bogota, I was greeted at the runway by a mysterious woman with skin as dark and lovely as the roasted beans I was searching for. It was immediately obvious she knew why I had come and had expected me. Once off the plane, I waved farewell to my loyal companion and Go-Go dancer entourage, loading my luggage and favorite French press into her jeep. After an hour of enduring rough terrain plus a rather sore bottom, we arrived at her secluded field. Once parked, we proceeded to hike to the top of the hill where her colleagues were busy sorting, blending and roasting the day’s harvest. We sat down together at a small bistro table beside the roasting shed and locking her eyes to mine, she finally spoke. She said her name is Carmela and she had a coffee that would ensnare my senses. Her hands clapped twice and a young boy of 14 appeared with a wooden tray and two cups of this magical liquid. Scrutinizing the contents I could immediately smell the essence of dark chocolate and tobacco lingering in the air like a siren to a lonely sailor. I lifted the cup to my lips and upon my first sip I felt overtaken by the chocolatey passion, knocking me out of my chair. It was as if my clothes were flying everywhere, like Charlie Brown on the receiving end of a speeding fastball. I quickly regained my senses, however, like a Kennedy, I was bewildered to find my pants missing. Seeing me in a rather vulnerable state, Carmela grinned with cheeky approval. Come hither, Carmela! Having satisfied my scrutiny and recovering my favorite bespoke Kent & Haste trousers, I provided Carmela her payment. Now Doma is sharing Carmela’s blend with true coffee aficionados back home. Suffice to say this decadent roast is, to say the least, Peaberry Approved.
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Kuma Coffee
Bright Blend - Fresh Crop Bright
Fresh Crop Bright, formerly known as Red Bear Espresso, is a decadent offering from Mark Barany from Seattle. The flavor notes of Berries, Florals, Citrus and Tropical are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world. Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. From the first sip of his coffee, I knew Mark was a coffee rock star in the making. Through the years, each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew!
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Barefoot Coffee Roasters
The Boss Espresso Fall / Winter Blend
This Espresso is truly outstanding! As an Espresso, the aromas of pear blossom and grilled honey crisp apple transform into a nice silky liqueur. It's not over yet! Then tart, but sweet notes of apricot, tamarind and cashew combine and take you to a juicy and nice long finish. One taste and I yelled out "Oh My God!" - I love this as a drip too. It's fruity qualities truly make it a wonderful cup. I could drink this, all day long. The Boss! Winter Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot!
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Dallis Bros. Coffee
Unisphere Blend
I am not quite sure why my choices in coffees seem to shift with the change of the seasons. Every year around this time, when the holidays start rolling in and the sky changes colors and darkens, I crave warmth. I am drawn to naughty, sweet childlike flavors in my coffee. I think we all find rich and heavy bodied coffees comforting. I can have a few luscious cups and feel happy but often, as the day goes on, I tend to switch it up. Dallis Bros Unisphere Blend has always been a yummy cup that is light enough to drink all day and still give you the happy sweet cup that you crave. While listed as a light roast, I find it more of a medium-light. The milk chocolate, caramel, plum, nougat and malt flavors could make this one of your year round favorites. It certainly is one of mine!
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PT's Coffee
Southpaw Espresso
This is an outstanding Espresso from PT's. Its syrupy lush chocolate body with notes of juicy cherry sweetness hits with all the right milk chocolate notes. Round after round, shot after shot, its tangerine like acidity provides a tang-like jab to finish you off. Truly a knock-out and World Heavyweight Champion Espresso of the World! Great for iced coffee and Toddy too!
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Olympia Coffee Roasters
Colombia San Sebastian Reserva
Ahhh…The thought of coffees from the Huila region of Colombia make me smile in anticipation. Colombian coffees have a wonderful reputation as being mild and well balanced in the cup. Olympia’s San Sebastian Reserva is no exception. Creamy and smooth notes of caramel, baked apple and panela make this a great sweet and mellow drink-all-day-coffee. When roasters and farmers work together, they can do great things. The San Sebastian Reserva Project promotes long lasting quality focused relationships between farmer and roaster. A staff cupper in Colombia ensures quality by cupping 100’s of samples. The best and freshest crops that command attention are sent to Olympia. This beautiful washed coffee from OCCICAFE won Olympia’s heart. Try it and it will win yours. It does not have to be Valentine's Day to fall in love.
