Keoke Hot Coffee Cocktail

Keoke Hot Coffee Cocktail
This cocktail originated at Bully's Steakhouse in San Diego, California. The owner, George Bullington, invented the drink, and the staff called it "George's Coffee" until a Hawaiian chef suggested they use the Hawaiian version of his name, Keoke.
  • Prep Time : 5 minutes

Ingredients

  • 1/2 ounce brandy
  • 1/2 ounce Kahlua
  • 1/2 ounce Creme de Cacao
  • 4 ounces hot coffee
  • Whipped cream

Directions

In a warm mug or Irish coffee glass, add the brandy, Kahlua and crème de cacao. Stir to combine. Top with whipped cream. Enjoy!

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