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Barefoot Coffee

Ethiopia Organic Limu Espresso

Ethiopia Organic Limu Espresso

Roasts and Ships Mondays through Thursdays.

Regular price $24.00 USD
Regular price Sale price $24.00 USD
Sale Sold out
Shipping calculated at checkout.

Story

Triangle Accent

Floral and vanilla aromas lead to a silky shot packed with blueberry jam, tart raspberry and graham cracker with a sweet finish.

Shot Parameters*

  • Dose: 18-20 grams
  • Beverage Weight: 35-37 grams
  • Time: 26-29 seconds
  • Days Rested: 5-7
    *Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

Farm Info

This is a smallholder-grown coffee processed by Fahem General Trading PLC, an independent specialty exporter operating in Limu Seka, a small agricultural area at the top of the Jimma zone.

Jimma is a broad, sloping plateau of indescribable fertility and drastically high elevations. The best coffees of Jimma, from the Limu, Gera and Goma districts in particular, are known for being snappy with sweet and delicate fruit flavors. The area’s “white” honey, foraged by beads from coffee and forest blossoms, is another famous Jimma icon, and an utter sensory delight. Coffees from the zone, along with those from neighboring Illubabor, are commonly referred to as “Limu”, which is not a geographical indicator itself but more of a terroir distinction encapsulating common cup profiles from this part of the country. 

Ato Mohamed Lalo is the founder of Fahem General Trading PLC and is very involved in Ethiopia’s specialty industry, along with his wife, who co-runs the couple’s private coffee estate in Limu Seka. 

Fully washed coffee is produced by intaking cherry from registered smallholders daily at Fahem’s collection sites in the area. The coffee is depulped and fermented underwater for 12 hours, then soaked in fresh water for another 12 hours, and finally washed and spread across raised screen beds to dry.

Fahem consists of over 500 staff during harvest months, including all farm work, certification, training for farmers, marketing for their international sales (and local roasted brand), and apiary management. A portion of the company’s profit is annually reinvested in the local community, including schools, grain mills, pruning tools for smallholders, a local bridge, and expanding the national electric grid.

Characteristics

Triangle Accent
Roast

Light

Acidity

Complex

Notes

Blueberry Jam, Raspberry, Graham Cracker

Farm

Fahem General Trading

Farmer

Smallholder farmers with Fahem General Trading

Elevation

1900 Masl

Process

Washed

Location

Limu Seka district, Jimma zone, Oromia region, Ethiopia

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Barefoot Coffee

Triangle Accent
Established:

2003

Owners:

Jon and Jillian Dolin

Awards:
  • Top 4 boutique Roasters Food & Wine Magazine 
  • Bay Area's Most Award Winning Artisan Roaster
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Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors.  We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?