Classic Espresso Martini

• 2 oz vodka
  
• 1 oz fresh espresso (hot is fine)
  
• ¾ oz coffee liqueur (like Kahlúa)
  
• ¼–½ oz simple syrup (optional, to taste)
  
• Ice
  
• 3-4 coffee beans (garnish)

How to Make It

1. Brew fresh espresso.
   
2. Fill a shaker with ice.
   
3. Add vodka, espresso, coffee liqueur, and simple syrup.
   
4. Shake hard for 15–20 seconds.
   

You want:

• Very cold
  
• Slight dilution
  
• Thick foam
  

1. Double strain into a chilled coupe or martini glass.
   
2. Garnish with coffee beans.
   

The Foam TrickThe crema + hard shake creates that creamy top.

No foam?

• Espresso wasn’t fresh.
  
• Didn’t shake hard enough.
  
• Not enough dilution.
  

Want It Better?

Upgrade it:

• Use a higher-quality vodka.
  
• Add a tiny pinch of sea salt before shaking.
  
• Swap ½ oz vodka for ½ oz reposado tequila for depth