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Klatch Coffee

Brazil Klatch Diamond Reserve

Brazil Klatch Diamond Reserve

4.8
Rated 4.8 out of 5 stars
5 Reviews

Roasts & ships Monday through Friday.

(Approx. 10.93 ounces)

$18.50 USD
$18.50 USD
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Story

Triangle Accent

Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts with a semi-sweet chocolate and bright orange aroma. The cup brings out flavors of blood orange with a semi-sweet chocolate and a vanilla finish.

Offering a balanced body and long finish. You are sure to enjoy this cup of Natural Processed Coffee. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil. This year he tripled his pleasure by blending beans from two farms:

Region Description

Santo Antônio-Santa Rita, Farmer Adalberto Zanon dos Santos and Fazenda Riacho das Varas, Farmer Ricardo Hirofumi Yoshimatsu both produce Yellow Catuai:

These farms are located in Matas de Minas coffee region is in the southeastern part of the Minas Gerais state, just over the border from Espirito Santo, with Alto Caparaó as its most recognized of the 63 municipalities that compose the region.

With a distinct topography featuring rugged mountain terrains, a mild Brazilian Atlantic Forest climate, and large variations in elevation (between 600 and 1450 meters above sea level), Matas de Minas makes a perfect region for growing specialty coffees.

These lots of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Paiolinho, Chapadão de Ferro lugar Santa Rita, Farmer Edenilson Jose Fornaro and Ernesto Fornaro: This farm is located in the Cerrado Mineiro region, northwest of Minas Gerais State. Natural process Red Catuai lot was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Characteristics

Triangle Accent
Roast

Medium

Acidity

Bright and Upfront

Notes

Blood orange, chocolate, vanilla

Farm

Various

Farmer

Various

Varietal

Yellow Catuai, Red Catuai

Process

Natural

Location

Cerrado Mineiro, Brazil

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Klatch Coffee

Triangle Accent
Established:

1993

Owners:

Heather Perry

Awards:
  • Good Food Awards Winner - 2012, 2016, 2017 & 2020
  • Small Franchise/Chain Champion - 2016, 2017, 2018
  • Top 10 Coffee of the Year - Coffee Review-  2018
  • Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
  • Micro Roaster of the Year - Roast Magazine - 2009
  • World's Best Espresso, World Barista Championships -2007
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Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

4.8
Rated 4.8 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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5 reviews
  • CL
    Coffee L.
    Rated 5 out of 5 stars
    5 Stars

    Excellent flavor-used for cappuchinos on vintage pre-millenium La Pavoni hand machine!

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  • CL
    Coffee L.
    Rated 5 out of 5 stars
    5 Stars

    Yummy!!!

    Medium chocolatey and vanilla body with a crisp finish.

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  • CL
    Coffee L.
    Rated 4 out of 5 stars
    4 Stars

    Brazilian coffee may be one of my favorites and this roast did not disappoint. It was full-bodied and just sweet enough.

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  • CL
    Coffee L.
    Rated 5 out of 5 stars
    5 Stars

    Loved it! Rich and elegant

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  • CL
    Coffee L.
    Rated 5 out of 5 stars
    5 Stars

    Very pleasant espresso, especially fresh. Finishes as they say, w orange and brown sugar. After a week or ten days, I've been unable to pull that same flavor. I would buy again

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