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Story
Our cold brew blend brings together incredible sweetness and dynamic flavors that are sure to be a delight for any coffee drinker.
While drinking, delicate fruit dances across the palate eventually lingering and leaving its honey-like sweetness on the tongue.
The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs. The method consists of steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The generally accepted brewing time frame is between 12 and 24 hours. While it seems like a long time to wait, it produces a rich and dense coffee beverage, almost like a cold version of espresso. It is versatile, as you can drink it straight, or add water to create the equivalent of a cold brewed coffee. The liquid concentrate can be stored in the refrigerator for up to six weeks and can be cut with water as needed.
At Bird Rock Coffee Roasters, we focus on exceptional coffee first. We collaborate directly with our coffee producers so that we can guarantee all coffee is purchased ethically and at a fair price. Our mission has not changed since those early days. From the first steps of choosing beans grown with sustainable farming practices to using energy efficient roasting operations, Bird Rock is dedicated to the health of our planet. Great coffee doesn't happen by accident. We share our passion for great coffee with you because we believe once you know the effort, passion, knowledge and collaboration that is required to produce each and every great coffee, you will never look at coffee the same way again.