Decaf Espresso
Decaf Espresso
Roasts and ships Monday thru Friday.
(Approx. 10.93 ounces)
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Story
Our decaffeinated version of Klatch House Espresso. This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. This five bean blend of renowned Indonesian and American coffees even played a role in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with tons of crema.
Notes
This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
Characteristics
Medium Dark
Mild
Chocolate, dried fruit, rich
Various
Various
Various
Various
Global
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Klatch Coffee

1993
Heather Perry
- Good Food Awards Winner - 2012, 2016, 2017 & 2020
- Small Franchise/Chain Champion - 2016, 2017, 2018
- Top 10 Coffee of the Year - Coffee Review- 2018
- Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
- Micro Roaster of the Year - Roast Magazine - 2009
- World's Best Espresso, World Barista Championships -2007

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.
- TRTom R.Rated 5 out of 5 stars5 Stars
This coffee makes an excellent flavorful espresso with an abundance of crema. Its smooth taste makes it a fine choice as a stand-alone sip or Americano (my favorite). It makes a full and rich shot easily standing up in a latte without its flavor getting lost. Hard to believe this is a decaf!
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