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PT's Coffee

El Salvador Finca Los Planes Bourbon Anaerobic Natural

El Salvador Finca Los Planes Bourbon Anaerobic Natural

Roasts and Ships Mondays through Thursdays.

Limited

Regular price $21.50 USD
Regular price Sale price $21.50 USD
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Story

Triangle Accent

This round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper.

Characteristics

Triangle Accent
Roast

Light

Acidity

Pleasant Tangerine

Notes

Chocolate Mousse, Cherry, Walnut

Farm

Finca Los Planes

Farmer

Sergio and Isabel Ticas

Elevation

1550 Masl

Varietal

Bourbon

Process

Anaerobic Natural

Location

Chalatenango, El Salvador

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PT's Coffee

Triangle Accent
Established:

1993

Owners:

Jeff Taylor, Fred Polzin

Awards:
  • 2020 Good Food Award Finalist
  • 2019 +2018 Best Coffee in Every State (Food + Wine)
  • 2013 Good Food Award Winner
  • 2011 Top 17 Roasters in America - Fortune Magazine
  • 2009 Macro Roaster of the Year (Roast Magazine)
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PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.