Espresso Del Fuego
Espresso Del Fuego
Great as an Espresso, Drip or Iced Coffee!
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Story
We consider Espresso Del Fuego to be our “gateway coffee.” If you’re just starting your specialty coffee journey and are looking for a jumping off point, the Del Fuego is for you. A classic “coffee” profile, full bodied and sweet, with just a touch of roast, this sundried washed process coffee shines as any brew method, not just as espresso.
Characteristics
Medium Dark
Medium
Nutty, Dark Chocolate
Various
Washed
The Americas
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Novo Coffee

2002
Jake Brodsky, Herb Brodsky
- Bon Appétit & Forbes
- Favorite Boutique Coffee Shop
- Best of Denver, 2011 Westword

Nowhere is that more true than inside Denver's Novo Coffee. These coffees are purchased primarily through long term relationships with farmers who share in Novo’s pursuit of the highest quality coffees along with strong commitments to social, environmental, and economic sustainability...
Roasting is done in small batches and profiled in a way to ensure that the inherent flavors in each coffee are brought to the forefront, as are their differences based on origin, terroir, processing method, variety, and other factors.
Our coffee buyers have demonstrated a special ability to discover truly wonderful and distinctive coffees. We roast our coffee and present it to the consumer in such a way that the differences and subtleties between roasts are as apparent as the nuances found in wine. These diverse flavors lead to a deeper discovery of coffee origins, the people who grow and harvest the cherries, the cultures that exist where the coffees are cultivated, It is our aim to promote the world of specialty roasted coffee through the meticulous selection,
We like to think of the world of coffee not as a static range of cultivated land that lies between Cancer and Capricorn, but instead as a botanically differentiated region whose crop originated in Ethiopia over a thousand years ago. Since then, coffee has moved to the middle east, to India and Indonesia, then to the New World, and finally, back to Africa and Kenya as a domesticated, genetically modified product. This journey is our journey as coffee specialists, a journey back to coffee’s birthplace.
As our name suggests, Novo Coffee was created with a goal of bringing new life to the coffee industry. It is our aim to promote the world of specialty roasted coffee through the meticulous selection, roasting, brewing, and presentation of what we feel are some of the most distinctive and flavorful coffees available in today's marketplace.
We have a lofty goal: we want to reintroduce you to coffee. For starters, coffee didn’t originate in a European cafe amidst writers, lovesick poets, and starving artists. It comes from a rich tradition built in Ethiopia, where coffee is called Bunna, pronounced “BOON-NUH” in their native language of Amharic.
They say there is a little bit of science in every art and a little bit of art in every science. and the economic relationships that are formed with each and every purchase of roasted specialty coffee. We strive to keep a foot in the past by connecting to origin, and supporting the communities that start our beans on their path to your cup. But we also keep an eye to the future, developing roasting and brewing techniques that challenge convention and dramatically improve your coffee experience.
- CLCoffee L.I recommend this productRated 4 out of 5 stars6 years ago4 Stars
Very nice coffee. I like it s little darker but this was very bold and flavorful. I’d buy again
Was this helpful? - CLCoffee L.I recommend this productRated 5 out of 5 stars8 years ago5 Stars
Smooth and tasty coffee. Will keep ordering
Was this helpful? - CLCoffee L.I recommend this productRated 5 out of 5 stars8 years ago5 Stars
another fine Novo coffee
Was this helpful? - CLCoffee L.I recommend this productRated 5 out of 5 stars8 years ago5 Stars
This coffee is wonderful with my espresso machine. The coffee is earthy and full.
Was this helpful? - CLCoffee L.I recommend this productRated 4 out of 5 stars8 years ago4 Stars
Not Satisfying Espresso;
Excellent French Press.
Being much more of an espresso drinker [mostly unsweetened latte] who would've figured I'd find a most excellent cup of French Press in this latest bag of beans. I'm two days into this bag and needed to get some writing done, so I started with my usual latte this morning. Later on in the day I decided it was time. As with every bag of untried beans from GCG, I always make a point of trying the latest aquisition as FP - and behold - this is an unusually good roast for French Press. As such, I'd recommend tending slightly toward a richer brew in both grind and quantity.
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