Guatemala Vides 58 Nance Washed
Guatemala Vides 58 Nance Washed
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This complex Yellow Catuaí balances juicy fruit tones with nutty sweetness, beginning with aromas of apricot and butterscotch. Notes of Fuji apple, lemonade, and nougat accompany juicy kiwi acidity in the cup. The finish features chocolate mousse and candied pecan.
Catuaí is a cross between Yellow Caturra and Mundo Novo that was first produced in Brazil in 1949 and introduced to Guatemala in 1970. It has both yellow-fruiting and red-fruiting types. Its small stature makes it highly productive, as it can be planted more densely than many other varieties.
Vides58 named this lot "Nance" because of the yellow cherries' resemblance to the nance fruit.
Characteristics
Light
Yellow Cherry
Fuji Apple, Candied Pecan, Yellow Cherry
Finca La Bolsa
Vides58
1450 Masl
Yellow Catuaí
Washed
Huehuetenango, Guatemala
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PT's Coffee

1993
Jeff Taylor, Fred Polzin
- 2020 Good Food Award Finalist
- 2019 +2018 Best Coffee in Every State (Food + Wine)
- 2013 Good Food Award Winner
- 2011 Top 17 Roasters in America - Fortune Magazine
- 2009 Macro Roaster of the Year (Roast Magazine)

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist
Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.
They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.
PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
- CKChad K.I recommend this productRated 4 out of 5 stars1 year ago4 Stars
pretty good
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