• Bag of Bird Rock Coffee Roasters Mexico Decaf Chiapas
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Bird Rock Coffee

Mexico Decaf Chiapas

Mexico Decaf Chiapas

Roasts and Ships Mondays through Thursdays.

$21.00 USD
$21.00 USD
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Story

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Our water-processed decafs are done in a facility in Mexico called Descamex. In order to remove the caffeine in this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which reabsorb the soluble materials. The coffee is then dried once more, and prepared for reexport.

Characteristics

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Roast

Medium Light

Acidity

Mild and Balanced

Notes

Milk Chocolate, Maple Syrup, Pear

Farmer

GRAPOS

Elevation

1200 - 1500 Masl

Varietal

Bourbon, Catuai, Caturra, Typica

Process

Mountain Water Process Decaf

Location

Chiapas, Mexico

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Bird Rock Coffee Roasters

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Established:

2002

Owners:

Jeff Taylor
Fred Polzin

Awards:
  • 2019 Good Food Awards Winner
  • Over Seventy 90+ Score reviews
  • 15 95+ Scores
  • 6 Coffees in Top 30 Coffees of the Year
  • 20+ Golden Bean Awards 
  • Good Food Awards Winner 2016/2017/201
  • 2012 Micro Roaster of the Year - Roast Magazine
  • Featured in Forbes Top 12 Roasters in Country
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2019 Good Food Awards Winner

At Bird Rock Coffee Roasters, we focus on exceptional coffee first. We collaborate directly with our coffee producers so that we can guarantee all coffee is purchased ethically and at a fair price. Our mission has not changed since those early days. From the first steps of choosing beans grown with sustainable farming practices to using energy efficient roasting operations, Bird Rock is dedicated to the health of our planet. Great coffee doesn't happen by accident. We share our passion for great coffee with you because we believe once you know the effort, passion, knowledge and collaboration that is required to produce each and every great coffee, you will never look at coffee the same way again.