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Kuma Coffee

Momma Bear Blend 50/50 Decaf-Regular

Momma Bear Blend 50/50 Decaf-Regular

Roasts and ships Monday thru Thursday.

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out
Shipping calculated at checkout.

Story

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Are you expecting? Are you filled with anxiety at the state of things? Do you wish you could keep sipping that morning brew for longer? We’ve got a solution to your problems: the Mamma Bear Blend. From our house to yours, may all of your half caffeinated dreams come true.

This 50/50 blend of our Decaf Peru San Ignacio and Colombia La Florida regular is an easy drinking, happy cup. Sweet and comforting, with notes of hot chocolate and marshmallows, you'll be drinking this all day.

*Note from owner Peter Mark

when my wife and I found out we were expecting our first baby, solving the coffee situation became a top priority (my wife used to head to work at 5:30am with two tall travel mugs of coffee every morning). So I started bringing home her own personal blend of 50/50 decaf and one of our Colombian lots. On weekends I started drinking it too and was really quite happy about it, it's delicious. So in times like these, we thought everybody else might get some use out of this. Please enjoy it!

Characteristics

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Roast

Medium

Acidity

Medium

Notes

Hot chocolate and marshmallows

Farm

Various

Farmer

Various

Varietal

Mixed

Process

Various

Location

Peru, Colombia

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Kuma Coffee

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Established:

2007

Owners:

Peter Mark Ingalls

Awards:
  • 2015 Good Food Award Winner
  • 2014 Good Food Award Winner
  • 2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso  
  • Multiple Coffee Review 93+ scores
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Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.