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Klatch Coffee

Organic Decaf Espresso

Organic Decaf Espresso

Honored by Woman’s Journal as one of The Best Organic Espresso.

Roasts and ships Monday thru Friday.

$21.95 USD
$21.95 USD
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Story

Triangle Accent

This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a luscious, creamy body. You won’t believe the crema on this one, and you might even forget it’s decaf.

An exceptionally crafted blend of USDA Certified Organic Indonesian, African, Central American, and South American coffees. All components blend together to create a beautiful espresso when served on its own; there is also a particular depth to this blend that harmonizes especially well with milk.

Espresso Extraction

  • Dose: 20 g (double)
  • Temperature: 201°F [94°C]
  • Time: 24-26 seconds Out: 36 g

Swiss Water® Process

This bean goes through an environment-friendly Swiss Water® Process, the gold standard of decaf. Ensuring that the bean’s distinctive origin and flavor characteristics are maintained, Swiss Water® Process is decaffeinated coffee without compromise. Using water from the pristine coast mountain environment of British Columbia, Canada, the caffeine is gently removed until the coffee beans are 99.9% caffeine-free, undergoing regular caffeine level audits to ensure 99.9% caffeine-free compliance.

Characteristics

Triangle Accent
Roast

Medium Dark

Acidity

Balanced

Notes

Cinnamon, Rich Creamy Body, Wealth of Nut

Farm

Various

Farmer

Various

Varietal

Various

Process

Swiss Water® Process, 99.9% caffeine-free!

Location

Global

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Klatch Coffee

Triangle Accent
Established:

1993

Owners:

Heather Perry

Awards:
  • Good Food Awards Winner - 2012, 2016, 2017 & 2020
  • Small Franchise/Chain Champion - 2016, 2017, 2018
  • Top 10 Coffee of the Year - Coffee Review-  2018
  • Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
  • Micro Roaster of the Year - Roast Magazine - 2009
  • World's Best Espresso, World Barista Championships -2007
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Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.