Organic Floyd Farmhouse
Organic Floyd Farmhouse
Roasts & ships Monday through Friday.
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Story
Our classic medium roast breakfast blend is a combination of two seasonal coffees from South and Central America. A clean washed coffee from Colombia creates a bright and balanced base, which shines when combined with the berry and milk chocolate tones of a Natural Processed coffee from Honduras.
Characteristics
Medium Light
Balanced
Chocolate, Almond, Strawberry Pie
Sol Naciente (Colombia) / COMSA (Honduras)
Sol Naciente (Colombia) / COMSA (Honduras)
Caturra, Colombia, Typica & Icatu, Parainema, Lempira, IHCAFE 90
Washed, Natural
Ciénaga, Sierra Nevada, Colombia / Marcala, La Paz, Honduras
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Red Rooster Coffee

2010
Haden Polseno-Hensley, Rose McCutchan
Good Food Award 2020, 2019, 2017 & Multiple Golden Bean Awards!

Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.
Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.
While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
- CLCoffee L.Rated 4 out of 5 stars4 Stars
Definitely on the lighter side with nice well rounded notes and richness on the back end. Really good cup of coffee. Getting for our Anniversary party for morning coffee.
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