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Story
Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. Specially blended to be extracted as espresso, but also delicious in a V60 or an automatic drip machine.
Characteristics
Roast
Medium
Acidity
Mellow ripe cherry acidity
Notes
Creamy Hazelnut, Cherry, Raspberry, Chocolate
Farm
COMULFAC (Nicaragua) / Las Damas de San Ignacio (Peru) / COMSA (Honduras)
Farmer
COMULFAC (Nicaragua) / Las Damas de San Ignacio (Peru) / COMSA (Honduras)
Varietal
Mixed
Process
Washed, Natural
Location
Jinotega, Nicaragua / San Ignacio, Peru / Marcala, La Paz, Honduras
Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.
Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.
While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.