Huellas is a unique lot from the community of San Ignacio in Northern Peru’s Cajamarca region, where nine families have come together to produce this exceptional coffee. Grown in the high mountains surrounded by diverse flora, the beans are meticulously processed by hand, with each family contributing to the quality and care that defines this lot. Offering flavors of almond, orange, and raisin with a distinct floral note, Huellas is the perfect coffee for cozy autumn and winter moments.
Characteristics
Roast
Medium
Acidity
Balanced
Notes
Almond, Orange, Raisin
Farm
Programa Huellas
Farmer
9 producing families from the community of San Ignacio