Southpaw Espresso
Southpaw Espresso
Great for Toddy Cold Brewing.
We roast our espressos on Mondays and Tuesdays.
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Story
Our signature espresso coffee blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. Featuring notes of caramel, peach, and sugar cane, Southpaw Espresso delivers a delightful punch.
We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing.
The Story
Southpaw Espresso is a bright and juicy light-medium roast coffee blend that earns its name from being nimble, surprising, and packed with a punch. This shot is well balanced, achieving a complex and sweet flavor profile with enough body to shine in short milk drinks.
Southpaw is designed to work well as a straight shot or in drinks 6 ounces and under, such as a cortado or macchiato.
Suggested Parameters
If your machine is programmable, we recommend pulling this espresso with the group head set at 199 degrees Fahrenheit.
- Dose: 20 grams Yield: 32–36 grams
- Time: 26–30 seconds Drop: 6–8 seconds (bottomless filter)
- Rest: 8–12 days off roast
Characteristics
Medium
Juicy
Caramel, Peach, Sugarcane
South America and Africa
PT's Coffee
1993
Jeff Taylor, Fred Polzin
- RMRichard M.Rated 5 out of 5 stars2 years ago5 Stars
Right up there with the best of PT's.
- CLCoffee L.Rated 5 out of 5 stars6 years ago5 Stars
Maybe the best espresso on the planet. This is so good I wake up and can’t wait to make an espresso, latte, etc.
- CLCoffee L.Rated 5 out of 5 stars6 years ago5 Stars
this is a secret coffee, please don't tell anyone about it.
- CLCoffee L.Rated 4 out of 5 stars6 years ago4 Stars
Subtle caramel, fruit
- CLCoffee L.Rated 5 out of 5 stars6 years ago5 Stars
Loved
