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Red Rooster Coffee

Tea - Earl Grey Blend Tea By Red Rooster

Tea - Earl Grey Blend Tea By Red Rooster

Makes 16 Cups.

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Story

Triangle Accent

A classic and great addition to any tea offering. Ceylon black tea blended with bergamot and blue cornflowers result in a cup that is rounded and satisfying. Generally suggested to be enjoyed black, although some prefer it with milk and sugar.

Deeply satisfying citrus bergamot notes mingle with the wonderfully rounded Orange Pekoe Special Assam

Process

We use the finest certified organic cold-expressed bergamot oil. Though the fruit is inedible, the essential oil is used for many purposes. Bergamot is known to release emotional pain and works as a powerful antidepressant. Relieving both joint and muscle pain, bergamot also aids the digestive system. It soothes skin irritations and cleanses oily skin. Bergamot oil, when diluted, kills germs and bacteria.

Quick Brew

  • Heat water 190°–200°F
  • 1 tsp. per 8 fl.oz.
  • 4-6 minutes

Characteristics

Triangle Accent
Roast

Light

Notes

Spice, Floral, Citrus, Fresh

Varietal

Ceylon Orange Pekoe, Bergamot Essential Oil, Blue Cornflower

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Red Rooster Coffee

Triangle Accent
Established:

2010

Owners:

Haden Polseno-Hensley, Rose McCutchan

Awards:

Good Food Award 2020, 2019, 2017 & Multiple Golden Bean Awards!

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Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.