• Package of Onyx Coffee Lab Ginseng Oolong Tea Blend
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Onyx Coffee Lab

Tea - Ginseng Oolong Tea Sachets - By Onyx

Tea - Ginseng Oolong Tea Sachets - By Onyx

12 Sachets per Box.

$18.50 USD
$18.50 USD $18.50 USD
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Story

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This oolong tea was grown in Fujian, China, and the fresh leaves are harvested, then immediately hand-rolled into a ball shape. The leaves are fired and then rolled again, and this process is repeated over 20 times until the tea is fully processed. Lastly, it is mixed with ginseng powder and dried. This tea has a rich, lingering sweetness in the cup.

Duan's Family Farm

Duan grew up on tea farms and has been involved with tea growing & production for his entire life. He is one of the most prolific & enthusiastic tea producers, and our sourcing partner has worked with him for over a decade. Through the years, Duan has pioneered many organic farming initiatives, curated his own small production facility, and forged partnerships with producers and farmers all around Henan, China. Today, he owns several of his own tea gardens.

The entire production of this ginseng oolong tea is handled exclusively in Duan’s own production facility. Each batch is produced by hand in very small quantities, and Duan’s entire family is involved in the processing from start to finish. They are incredibly passionate about producing unique, artisanal teas, and they are always experimenting with new ways to produce high quality teas, all by hand. He is always excited to share new teas that he’s working on and is beyond grateful for the opportunity to share his artistic handiwork with the world.

Oolong Tea

We can enjoy a wide range of aromas and flavors in oolong tea thanks to the different production styles and unique tea cultivars. The trademark characteristic of an oolong tea is the semi-oxidation process, but the degree of oxidation can range from 8% to 85% depending on the variety and length of time before firing. It requires great attention to both timing and temperature in repeated stages of rolling, shaping and firing until the desired amount of bruising and browning of leaves has been achieved. The final leaves are usually rolled into strands or curled into small beads.

About the Sachets

The pyramid tea sachets are designed to give the tea leaves ample room to unfurl & expand as they steep. These sachets are made from PLA Mesh (NeoSoilon®) material that is derived from 100% non-GMO sugar cane. Each sachet is pre-dosed so you can enjoy a great cup of tea at your convenience.

Steep Recipe

(Sachet) Hot (8oz) Tea: 2g Water: 8oz Water Temp: 195*F Total Brew Time: 4 mins

Characteristics

Triangle Accent
Roast

Light

Notes

Maple, Osmanthus, Sweet Mint

Process

Hand Rolled, Fired Dried

Location

Fujian, China

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Onyx Coffee Lab

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Established:

2012

Owners:

Jon and Andrea Allen

Awards:
  • 2020 US Brewers Cup Championship – 1st place, Elika Liftee
  • 2020 US Barista Championship – 1st place, Andrea Allen
  • 2020 US Brewers Cup Championship – 2nd place, Lance Hedrick
  • 2019 US Cup Tasters Championship – 2nd place, Summer Zhang
  • 2019 US Barista Championship – 2nd place, Andrea Allen
  • 2019 Good Food Award Winner
  • 2017 US Roaster Championship - 1st Place, Mark Michaelson
  • 2017 US Brewers Cup Championship - 1st Place, Dylan Siemens
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It was some years ago that we Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care, roasted to enhance but not mask flavor, and brewed to highlight those flavors. This is how Onyx Coffee Lab was born in October of 2012.

Our mission is pretty simple: to source and serve the best coffees in the world. Perhaps this is really ambitious, but we believe it’s pretty simple. Customers want to taste differences in coffee, not only on the black coffee level, but also when espresso and milk are poured together, and on another level, when coffee is treated as a culinary item and paired with beverages and food items that you wouldn’t expect.    

The best business practice that Onyx Coffee Lab has and strives to continue is to be an owner-driven business. The difference between an owner run café, restaurant, roaster, retail shop, and so on is almost always evident in customer service, quality of product and atmosphere. It’s no easy task to translate passion for award winning coffee into a well-run business. We think it’s a carefully constructed balance of demand for excellence, passion, heart, and recognizing when we need someone to step into a leadership role. Every cup of freshly roasted coffee from Onyx has been carefully curated by us- from the very beginning with the farmer, through the roastery and to our customers. Without all of those hands, we are nothing, and we are there over each step in the process, demanding, sipping, loving, encouraging, instructing. We are Onyx Coffee Lab.