Collection: Light Roast Coffees

Baker’s Chocolate, Magnolia, Peach, Black Peppercorn, Sandalwood

Milk Chocolate, Ripe Orange, Caramel

Strawberry, Berries

Chocolate notes with subtle hints of sweet fruit

Cherry and Molasses, smoky semi-sweet chocolate and caramel

Simply elegant, with notes of Tropical Flowers and Milk Chocolate.

Apricot, Agave, Chocolate & Caramel Covered Cookie Stick

Apricot, Black Tea, Bergamot

Peach, Black Tea, Floral

Red Apple, Molasses, Juicy

Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus.

Juicy ripe cherry sweetness, cacao nibs, and sugary molasses.

Vanilla, Milk Chocolate, Peach

Cocoa Powder, Raisin, Sweet Lemon

Raspberry Tea, Chocolate Hazelnut Spread, Plum, Mixed Berries

Apricot, Vanilla Bean, Pastry Crust

Milk Chocolate, Honey

Honey, Papaya, Chocolate

Red Apple, Raw Honey, Raspberry

Black Cherry, Brown Sugar, Raisin, Chocolate